The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 28, 2012

Filed:

Oct. 04, 2007
Applicants:

Beata Bartkowska, Shambrook, GB;

Timothy John Foster, Vlaardingen, NL;

Sarah Jane Gray, Shambrook, GB;

Sudarshi Tanuja Regismond, Vlaardingen, NL;

Jeffrey Underdown, Shambrook, GB;

Inventors:

Beata Bartkowska, Shambrook, GB;

Timothy John Foster, Vlaardingen, NL;

Sarah Jane Gray, Shambrook, GB;

Sudarshi Tanuja Regismond, Vlaardingen, NL;

Jeffrey Underdown, Shambrook, GB;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 9/04 (2006.01);
U.S. Cl.
CPC ...
Abstract

A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.


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