Good Humor-Breyers Ice Cream, Division of Conopco, Inc.

Lipton, Division of Conopco, Inc.

Timothy John Foster

Jeffrey Underdown

Sarah Jane Gray

Beata Bartkowska

Sudarshi Tanuja Regismond

Ian Timothy Norton

Adrian Matthew Daniel

Elisabeth Coote

Alison Louise Russell

Leif Orjan Lundin

Donald Bernard Farrer

Robin Sutton

Roger Morley Finlayson

A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.

Frozen aerated products

Frozen aerated confection, containing no orchid product, but containing an effective amount of certain polysaccharides are prepared which exhibit at least the same extensibility as the one exhibited when orchid derived products are added.

Frozen aerated confection

The invention relates to a composition comprising emulsifier, cold hydrating viscosifying agent, and optionally fat and protein, which composition is suitable for use in the preparation of an oil in water emulsion.

Composition suitable for preparing an oil in water emulsion

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Vlaardingen, Netherlands

Timothy John Foster