Rothenburg ob der Tauber, Germany

Thorben Schiffler

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Thorben Schiffler: Innovator in Food Preparation Technology

Introduction

Thorben Schiffler is a notable inventor based in Rothenburg ob der Tauber, Germany. He has made significant contributions to the field of food preparation technology. His innovative approach has led to the development of a unique patent that enhances the way food is prepared and analyzed.

Latest Patents

Thorben Schiffler holds a patent for a food preparation entity. This invention relates to a food preparation entity comprising a cavity for receiving food to be prepared and at least two cameras for capturing images of the food included in the cavity. The cameras are strategically positioned to capture images from different points of view. Each camera has a specific field of view, and the immediately adjacent fields of view of the cameras at least partially overlap. A processing entity is also provided, which is configured to calculate three-dimensional information of the food based on the images captured by the cameras. This innovative technology aims to improve the efficiency and accuracy of food preparation.

Career Highlights

Thorben Schiffler is currently employed at Electrolux Appliances Aktiebolag, a leading company in the home appliance industry. His work at Electrolux allows him to apply his inventive skills in a practical setting, contributing to the development of advanced kitchen technologies.

Collaborations

Thorben has collaborated with talented coworkers, including Christoph Luckhardt and Kersten Kaiser. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Thorben Schiffler is a pioneering inventor whose work in food preparation technology is making a significant impact. His patent for a food preparation entity showcases his ability to blend technology with culinary arts, paving the way for future advancements in the industry.

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