This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995
Title: The Innovative Contributions of Thomas R. Peck
Introduction
Thomas R. Peck is a notable inventor based in Vadnais Heights, MN (US). He has made significant contributions to the field of food processing through his innovative methods. His work focuses on utilizing infrared radiation to enhance food preparation techniques.
Latest Patents
Thomas R. Peck holds a patent for a method of processing food utilizing infrared radiation. This invention includes a method of selectively heating, which involves providing a source of radiation capable of delivering at least 60% of its power in a selected wavelength band. The process exposes food to the radiation for a sufficient amount of time to heat beneath the surface, improving cooking efficiency and quality.
Career Highlights
Peck is associated with The Pillsbury Company, where he applies his expertise in food technology. His work at this renowned company has allowed him to explore innovative solutions in food processing, contributing to advancements in the industry.
Collaborations
Throughout his career, Thomas R. Peck has collaborated with notable colleagues, including Ronald R. Lentz and Peter S. Pesheck. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Thomas R. Peck's contributions to food processing through his patented methods demonstrate his commitment to innovation in the culinary field. His work continues to influence the industry and improve food preparation techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile