Location History:
- Banbury, GB (2015 - 2017)
- Eysins, CH (2019)
Company Filing History:
Years Active: 2015-2019
Title: **The Innovative Journey of Thomas Philip Imison**
Introduction
Thomas Philip Imison, an accomplished inventor based in Banbury, GB, has made significant contributions to the field of food technology. With a total of four patents to his name, Imison has demonstrated a keen ability to develop innovative products that enhance consumer experience in the confectionary and coffee industries.
Latest Patents
Among his most notable patents is the innovation related to confectionary products and their manufacture, specifically an edible jelly product. This invention describes a body formed from jelly-forming material, achieved through a progressive advancement to a forming station. The jelly product is notable for its transparency and the presence of visible air bubbles, providing an attractive visual element. It also allows for the creation of consolidated bodies, such as twists, that can be peeled apart easily by consumers.
Another significant patent he holds is for a foaming coffee composition. This composition encompasses particles with a specific bulk density and includes an instant coffee matrix combined with a foamable component. This invention aims to enhance the instant coffee experience by introducing a foaming aspect that appeals to coffee enthusiasts.
Career Highlights
Imison’s career is marked by his tenure at prominent companies such as Kraft Foods R&D, Inc. and Intercontinental Great Brands LLC. During his time in these roles, he has been instrumental in driving innovation in product development and quality enhancement in the food industry.
Collaborations
Throughout his career, Thomas has collaborated with talented professionals, including Padraig Costello and Adele Hitchen. These collaborations have played a vital role in refining his inventions and ensuring their successful implementation in the market.
Conclusion
Thomas Philip Imison’s inventive spirit and dedication to food technology have led to the development of unique and impactful products in the confectionary and coffee sectors. His innovative patents underscore his commitment to enhancing consumer experiences and demonstrate the importance of collaboration in the field of invention.