The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 10, 2019

Filed:

Dec. 06, 2012
Applicant:

Intercontinental Great Brands Llc, East Hanover, NJ (US);

Inventors:

Padraig Costello, Eysins, CH;

Adele Hitchen, Eysins, CH;

Kaya Anbarci, Eysins, CH;

Celia Melina Schebella, Victoria, AU;

Thomas Philip Imison, Eysins, CH;

Assignee:

INTERCONTINENTAL GREAT BRANDS LLC, East Hanover, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/42 (2006.01); A23G 3/34 (2006.01); A23G 3/52 (2006.01); A23G 3/54 (2006.01); A23P 30/20 (2016.01); A23L 29/219 (2016.01);
U.S. Cl.
CPC ...
A23G 3/42 (2013.01); A23G 3/0021 (2013.01); A23G 3/0063 (2013.01); A23G 3/52 (2013.01); A23G 3/54 (2013.01); A23L 29/219 (2016.08); A23P 30/20 (2016.08); A23V 2002/00 (2013.01);
Abstract

An edible jelly product, being a body formed from a mass of jelly-forming material by a progressive advancement of said mass to a forming station and progressive formation of the body at the forming station, wherein said mass comprises a sugar and a structure-forming agent selected from a hydrocolloid and modified starch, wherein the solids content of the jelly product, when formed into the body, is at least 60 wt %. A method is described of making such an edible jelly product which is transparent and contains air bubbles which are visible by eye; and which may be brought together with other such jelly products to form consolidated bodies such as twists, which can be easily peeled apart by consumers.


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