Company Filing History:
Years Active: 2019
Title: Kaya Anbarci: Innovator in Edible Jelly Products
Introduction
Kaya Anbarci is a notable inventor based in Eysins, Switzerland. He has made significant contributions to the field of confectionery through his innovative patent. His work focuses on the development of edible jelly products that are both unique and appealing to consumers.
Latest Patents
Kaya Anbarci holds a patent for "Confectionary products and their manufacture." This patent describes an edible jelly product that is formed from a mass of jelly-forming material. The process involves the progressive advancement of this mass to a forming station, where the jelly body is created. The jelly product contains a sugar and a structure-forming agent, which can be a hydrocolloid or modified starch. Notably, the solids content of the jelly product is at least 60 wt %. The method also allows for the creation of transparent jelly products that contain visible air bubbles, which can be combined with other jelly products to form consolidated bodies, such as twists, that are easy for consumers to peel apart.
Career Highlights
Kaya Anbarci has established himself as a key figure in the confectionery industry. His innovative approach to jelly products has garnered attention and recognition. He works for Intercontinental Great Brands LLC, where he continues to develop and refine his ideas.
Collaborations
Kaya collaborates with talented individuals such as Padraig Costello and Adele Hitchen. Their combined expertise contributes to the success of their projects and innovations in the field.
Conclusion
Kaya Anbarci is a pioneering inventor whose work in edible jelly products showcases his creativity and technical skills. His patent reflects a commitment to innovation in the confectionery industry.