Company Filing History:
Years Active: 2019
Title: The Innovative Contributions of Padraig Costello
Introduction
Padraig Costello is a notable inventor based in Eysins, Switzerland. He has made significant contributions to the field of confectionery through his innovative patent. His work focuses on creating unique edible jelly products that enhance consumer experience.
Latest Patents
Costello holds a patent for "Confectionary products and their manufacture." This invention describes an edible jelly product formed from a mass of jelly-forming material. The process involves a progressive advancement of the mass to a forming station, where the jelly body is created. The jelly product comprises sugar and a structure-forming agent selected from hydrocolloids and modified starch. Notably, the solids content of the jelly product is at least 60 wt %. The method also allows for the creation of transparent jelly products containing visible air bubbles, which can be combined with other jelly products to form consolidated bodies, such as twists, that consumers can easily peel apart.
Career Highlights
Costello is currently employed at Intercontinental Great Brands LLC, where he continues to innovate in the confectionery sector. His work has garnered attention for its creativity and practicality, contributing to advancements in food technology.
Collaborations
He collaborates with talented coworkers, including Adele Hitchen and Kaya Anbarci, who contribute to the innovative environment at Intercontinental Great Brands LLC.
Conclusion
Padraig Costello's inventive spirit and dedication to creating unique confectionery products highlight his significant role in the industry. His patent for edible jelly products showcases his ability to blend creativity with functionality, making a lasting impact on consumer experiences.