Thomas P Calandro

Title: The Innovations of Thomas P. Calandro

Introduction

Thomas P. Calandro is a notable inventor based in Paterson, NJ (US), recognized for his contributions to the food industry. He holds a total of seven patents, showcasing his innovative spirit and dedication to improving food products.

Latest Patents

Among his latest patents is a process for making ready-to-eat cereals. This innovative method involves preparing a cereal from a cookie formulation that includes flour, sugar, shortening or fat, and a bowl-life extender. The bowl-life extender consists of a waxy starch, preferably a pregelatinized starch from waxy maize, which enhances the bowl life of the cereal pieces without making them excessively firm. Additionally, a cold water swelling granular starch is included to further improve the bowl life of the cereal. The dough is created by mixing the ingredients to achieve a cookie dough-like consistency, which can then be rotary molded or sheeted and cut into bite-size pieces before being baked. The baked pieces may also be coated with an optional sugar glaze. Another significant patent involves a process for the extrusion of bran products, further demonstrating his expertise in food technology.

Career Highlights

Calandro's career has been marked by his work at Nabisco Brands, Inc., where he has made significant contributions to product development. His innovative approaches have led to advancements in the production of cereals and other food items.

Collaborations

Throughout his career, Calandro has collaborated with talented individuals such as Robert Straka and Marsha K. Verrico. These partnerships have fostered a creative environment that has led to successful innovations in the food industry.

Conclusion

Thomas P. Calandro's inventive work in the food sector, particularly in the development of ready-to-eat cereals and bran products, highlights his significant impact on food technology. His patents reflect a commitment to enhancing product quality and consumer experience.