Company Filing History:
6 out of 8 
4 out of 17,167 
1 out of 308 
Years Active: 1992-2005
Title: The Innovations of Thomas Joseph Wehmeier: A Focus on Nutritional Advancement
Introduction
Thomas Joseph Wehmeier, an accomplished inventor based in Cincinnati, Ohio, is renowned for his contributions to the field of nutrition through innovative food compositions. With a portfolio of 11 patents, Wehmeier has carved a niche for himself by addressing the ever-present dilemma of balancing healthy eating with the enjoyment of food. His work significantly impacts the way consumers perceive and consume nutritious food.
Latest Patents
Wehmeier's recent inventions include “Tasty, ready-to-eat, nutritionally balanced food compositions,” which aim to provide consumers with options that are both pleasing to the palate and beneficial to their health. This invention specifically focuses on delivering a balanced mix of amino acids, fats, and carbohydrates, effectively resolving the challenge of making healthy eating more enjoyable. Additionally, he developed “Traditional snacks having balanced nutritional profiles,” which offer distinctly appealing, nutritious options resembling traditional snacks while ensuring a balanced nutritional profile. These snacks are formulated to mirror the appeal of less healthy options, ensuring that consumers do not have to sacrifice taste for health.
Career Highlights
Throughout his career, Wehmeier has held significant positions at notable organizations, including Mid-America Commercialization Corporation and The Procter & Gamble Company. His professional journey is marked by a dedication to advancing food technology and nutrition.
Collaborations
Wehmeier’s innovative journey has not been solitary. He has collaborated with esteemed colleagues, including Jeffrey John Kester and Joseph J. Elsen, fostering an environment of creativity and shared vision in the field of food innovations.
Conclusion
In conclusion, Thomas Joseph Wehmeier stands out as an influential figure in the realm of nutritional inventions. His dedication to creating delicious yet healthful food options reflects a profound understanding of consumer needs and dietary priorities. Through his patents, he continues to make significant strides in transforming the way we approach healthy eating, making it accessible and enjoyable for all.