The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 31, 2005
Filed:
Apr. 06, 2001
Robert Lawrence Prosise, Cincinnati, OH (US);
Christopher Randall Beharry, Cincinnati, OH (US);
Joseph James Elsen, St. Bernard, OH (US);
Ralph Lawrence Helmers, Jr., Cincinnati, OH (US);
Tamara Jocelyn Kearney, Springdale, OH (US);
Jeffrey John Kester, West Chester, OH (US);
Brenda Kay Murphy, Cincinnati, OH (US);
Raymond Louis Niehoff, West Chester, OH (US);
Kathleen Hack Noble, Cincinnati, OH (US);
Richard Nicholas Reinhart, Jr., Cincinnati, OH (US);
Robert Joseph Sarama, Loveland, OH (US);
Li-hsin Tsai, Cincinnati, OH (US);
Susana Rosa Waimin Siu, Cincinnati, OH (US);
Thomas Joseph Wehmeier, Cincinnati, OH (US);
Vince York-leung Wong, Hamilton, OH (US);
Robert Lawrence Prosise, Cincinnati, OH (US);
Christopher Randall Beharry, Cincinnati, OH (US);
Joseph James Elsen, St. Bernard, OH (US);
Ralph Lawrence Helmers, Jr., Cincinnati, OH (US);
Tamara Jocelyn Kearney, Springdale, OH (US);
Jeffrey John Kester, West Chester, OH (US);
Brenda Kay Murphy, Cincinnati, OH (US);
Raymond Louis Niehoff, West Chester, OH (US);
Kathleen Hack Noble, Cincinnati, OH (US);
Richard Nicholas Reinhart, Jr., Cincinnati, OH (US);
Robert Joseph Sarama, Loveland, OH (US);
Li-Hsin Tsai, Cincinnati, OH (US);
Susana Rosa Waimin Siu, Cincinnati, OH (US);
Thomas Joseph Wehmeier, Cincinnati, OH (US);
Vince York-Leung Wong, Hamilton, OH (US);
Mid-America Commercialization Corporation, Manhattan, KS (US);
Abstract
The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.