Burnsville, MN, United States of America

Thomas E Heinzen


 

Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 83(Granted Patents)


Company Filing History:


Years Active: 1998-2019

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8 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Thomas E. Heinzen of Burnsville, MN

Introduction

Thomas E. Heinzen, based in Burnsville, MN, is a notable inventor with a commendable record, holding a total of 8 patents. His innovative work primarily focuses on systems and methods that enhance food processing and production.

Latest Patents

One of his latest inventions is a comprehensive system and method for bottom coating food products. This product-conveying and coating system features at least two sequentially arranged conveyor belts, with the second belt being a solid structure. Central to this innovation is a dispenser head of a coating manifold located in the gap between the two belts. This dispenser head spans the gap to effectively dispense coating material directly onto the solid conveyor belt, enabling the enrobing of at least the bottom and partial side portions of food products. Additionally, the system is designed to include provisions for scraping excess coating material from the solid belt, thereby facilitating recycling and efficient use of coating materials.

Career Highlights

Throughout his career, Thomas has worked with prominent companies, including General Mills, Inc. and Ecolab Inc. His experiences in these reputable organizations have contributed significantly to his development as a leading inventor in his field.

Collaborations

Thomas's innovative journey has also been enriched through collaboration with talented individuals, including coworkers Zachary Harder and Michael E. Besse. These collaborative efforts highlight the teamwork involved in the invention process, leading to successful product development.

Conclusion

Thomas E. Heinzen is an exemplary figure in the realm of innovation, particularly in the food processing industry. His contributions through his numerous patents reflect his commitment to enhancing efficiency and effectiveness in food production. As he continues to innovate, the impact of his work is likely to be felt across the industry for years to come.

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