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For the Inventor, By the Inventor

Flemington, NJ, United States of America

Thomas E Farina

USPTO Granted Patents = 8


Average Co-Inventor Count = 2.2

ph-index = 4

Forward Citations = 94(Granted Patents)


Company Filing History:

goldMedal8 out of 592 
 
Lonza Inc.
 patents

Years Active: 1993-2003

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8 patents (USPTO):Explore Patents
1. 6582627 - Aqueous liquid, broad-spectrum, low free-formaldehyde synergistic preservative mixtures of an iodopropynyl compound and a formaldehyde donor (2003-06-24),
2. 6143204 - Stabilization of iodopropynl compounds (2000-11-07),
3. 5750061 - Halohydantoin forms produced by melt extrusion and method for making (1998-05-12),
4. 5603941 - Multifunctional biodispersant/biocidal compositions (1997-02-18),
5. 5565576 - Halohydantoin and fatty amide composition for compaction, process of (1996-10-15),
6. 5405862 - Low free formaldehyde methylolhydantoin compositions (1995-04-11),
7. 5352693 - Preservative mixtures (1994-10-04),
8. 5252744 - Process for preparing methylolhydantoins (1993-10-12),

Title: Innovations by Thomas E. Farina

Introduction

Thomas E. Farina is a notable inventor based in Flemington, NJ (US). He has made significant contributions to the field of preservative formulations, holding a total of 8 patents. His work focuses on creating stable and effective preservative mixtures that are essential in various applications.

Latest Patents

Among his latest patents is a formulation titled "Aqueous liquid, broad-spectrum, low free-formaldehyde synergistic preservative mixtures of an iodopropynyl compound and a formaldehyde donor." This innovative formulation is designed to provide broad-spectrum preservative properties while maintaining a low level of free formaldehyde. The composition includes an admixture of an alkanol-substituted DMH, an iodopropynyl compound, a stabilizer, and a hydroxyl solvent. The preferred constituents are dimethyloldimethylhydantoin, 3-iodo-2-propynyl-butyl carbamate, dimethylhydantoin, and a glycol solvent. The preservative is formulated to have a total formaldehyde content of 5% and less than 0.2% of free formaldehyde.

Another significant patent by Farina is focused on the "Stabilization of iodopropynyl compounds." This formulation also emphasizes broad-spectrum preservative properties and includes similar constituents as his previous patent. The method of preparation involves successively admixing the dialkanol-substituted dimethyl-hydantoin, stabilizer, hydroxyl solvent, and iodopropynyl compound, ensuring a highly stable product.

Career Highlights

Thomas E. Farina is currently associated with Lonza Inc., a company known for its innovative solutions in the life sciences sector. His work at Lonza has allowed him to develop and refine his patented formulations, contributing to advancements in preservative technology.

Collaborations

Throughout his career, Farina has collaborated with notable colleagues, including Julia Anne Falter and Patrick Jay Lutz. These collaborations have fostered an environment of innovation and have led to the successful development of new preservative technologies.

Conclusion

Thomas E. Farina's contributions to the field of preservative formulations are significant and impactful. His innovative patents reflect his dedication to creating effective and stable solutions in the industry. His work continues to

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