Company Filing History:

4 out of 128

Usv Pharmaceutical Corporation

patents

3 out of 222

Kraft General Foods, Inc.

Rorer Pharmaceutical Corporation

patents

5. 2 out of 705

General Foods Limited

patents

Years Active: 1984-2000

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13 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 6126981 - Ready-to-drink, aspartame-sweetened beverages (2000-10-03),

2. 6068865 - Chocolate yogurt and preparation (2000-05-30),

3. 5348756 - Gelatin gels and powdered mixes therefor (1994-09-20),

4. 5176934 - Seasoned food product with a salt enhancer (1993-01-05),

5. 5145707 - Salt enhancer (1992-09-08),

6. 4874769 - Quinolinyl ether or thioether tetrazoles as agents for the treatment of (1989-10-17),

7. 4868193 - Styryl tetrazoles and anti-allergic use thereof (1989-09-19),

8. 4849541 - Process for the preparation of N-L-aminodicarboxylic acid esters and new (1989-07-18),

9. 4774027 - Process for the preparation of N-L-aminodicarboxylic acid esters and new (1988-09-27),

10. 4758586 - Indolyl compounds and hyposensitivity use thereof (1988-07-19),

11. 4578386 - 7,8-Dihydroimidazo[1,5-a]pyrazin-8-ones (1986-03-25),

12. 4510151 - Pyridinylimidazole pharmaceutical composition (1985-04-09),

13. 4440929 - Imidazoquinoxaline compounds (1984-04-03),

Title: The Innovative Contributions of Thomas D Lee

Introduction

Thomas D Lee is a notable inventor based in Scarsdale, NY (US). He holds a total of 13 patents that showcase his innovative spirit and contributions to the field of food and beverage technology. His work has significantly impacted the way certain products are formulated and enjoyed by consumers.

Latest Patents

Among his latest patents, Lee has developed ready-to-drink, aspartame-sweetened beverages. These beverages are designed to have a longer shelf-life by raising the pH above 3.2 while maintaining a sour taste similar to that of a beverage with a pH of 2.9. The formulation includes a citric acid to citrate buffer salt ratio (by weight) of 2.5-4.3:1. Additionally, he has created a chocolate yogurt that contains active cultures and features a diminished acid taste compatible with chocolate. This innovative product is prepared by separately packaging a yogurt base portion and a chocolate flavoring portion, which are mixed just prior to consumption.

Career Highlights

Throughout his career, Thomas D Lee has worked with prominent companies such as Usv Pharmaceutical Corporation and Kraft General Foods, Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in product development.

Collaborations

Lee has collaborated with notable individuals in his field, including Robert W Wood and William J Dell. These partnerships have likely fostered an environment of creativity and innovation, leading to the successful development of his patented products.

Conclusion

Thomas D Lee's contributions to the field of food and beverage technology are noteworthy. His innovative patents and collaborations reflect his dedication to enhancing consumer experiences through improved product formulations.

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1 patent pending (EPO):

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Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.