This inventor holds 1 USPTO granted patent. Top assignee: Cpc International, Inc.. Active years: 1983.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1983
Title: Thomas Campbell - Innovator in Food Technology
Introduction
Thomas Campbell is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food technology, particularly in the development of food products that utilize innovative thickening agents. His work has paved the way for advancements in the preparation of dry food products.
Latest Patents
Thomas Campbell holds a patent for "Starch containing food products and process for preparing same." This patent describes a commercially prepared dry food product that includes a thickening agent derived from root or tuber starch with retarded thickening properties. The preparation method allows for the product to be added directly to boiling aqueous liquid, simplifying the cooking process for ultimate consumption.
Career Highlights
Throughout his career, Thomas has been associated with Cpc International, Inc., where he has focused on food innovation. His expertise in starch-based products has contributed to the company's reputation for quality and innovation in the food industry.
Collaborations
Thomas has worked alongside notable colleagues such as Hans Bohrmann and Werner Grigoteit. Their collaborative efforts have further enhanced the development of food technologies and products.
Conclusion
Thomas Campbell's innovative work in food technology, particularly with starch-based products, showcases his commitment to improving food preparation methods. His contributions continue to influence the industry and enhance consumer experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile