Company Filing History:
Years Active: 2020-2025
Title: Thomas Buche: Innovator in Leguminous Proteins and Biodegradable Compositions
Introduction
Thomas Buche is a notable inventor based in Andres, France. He has made significant contributions to the field of materials science, particularly in the development of innovative compositions that enhance mechanical properties and sustainability.
Latest Patents
Thomas Buche holds 2 patents that showcase his expertise. His latest patents include a "Composition comprising textured leguminous proteins," which relates to a method for producing leguminous proteins that are textured through a dry process. This invention emphasizes the utility of leguminous proteins in various applications. Another significant patent is for a "Composition of polyester and thermoplastic starch, having improved mechanical properties." This invention details a composition that includes aliphatic polyester, starch, and organic plasticizers, with the addition of citric acid to enhance its properties.
Career Highlights
Thomas Buche is currently associated with Roquette Frères, a company known for its commitment to innovation in food and bioproducts. His work at Roquette Frères has allowed him to explore the intersection of food technology and material science, leading to groundbreaking inventions.
Collaborations
Throughout his career, Thomas has collaborated with talented individuals such as Sophie Marcille and Hélène Amedro. These collaborations have fostered a creative environment that encourages the development of innovative solutions.
Conclusion
Thomas Buche's contributions to the field of materials science, particularly in the area of leguminous proteins and biodegradable compositions, highlight his role as a forward-thinking inventor. His patents reflect a commitment to innovation and sustainability in product development.