Thomas Alexander Glenn, III

Title: Thomas Alexander Glenn, III: Dairy Product Innovation

Introduction

Thomas Alexander Glenn, III is an inventor associated with Arden Hills, Minnesota, and Land O’Lakes, Inc. His patent work concerns dairy product formulations and methods for producing them.

Latest Patents

Glenn is named on 1 patent, titled “Food Products and Systems and Methods of Making Same.” The patent describes dairy products such as cheese sauces, process cheese, and dairy spreads, along with systems and methods for making them. The disclosed formulations derive a substantial portion of their ingredients directly from milk.

The methods adjust the milk composition’s protein, fat, lactose, and moisture content, then produce a fermentate using a lactic acid-producing culture and an enzyme that includes rennet. The patent explains that the culture and rennet influence the product’s pH during fermentation, and that pH can be controlled by adjusting the milk composition, rennet, or starter culture.

Career Highlights

Glenn’s listed patent reflects work on dairy processing and the control of fermentation and product characteristics. His professional affiliation is Land O’Lakes, Inc.

Collaborations

Leah T. Blasing and Tessie Rose Ewert are identified as Glenn’s coworkers. The supplied information does not specify their roles in the patent.

Conclusion

Thomas Alexander Glenn, III’s patent focuses on milk-based dairy products and methods for managing their composition and fermentation, highlighting his connection to food product innovation at Land O’Lakes, Inc.