The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2026

Filed:

Nov. 27, 2024
Applicant:

Land O'lakes, Inc., Arden Hills, MN (US);

Inventors:

Thomas Alexander Glenn, III, Arden Hills, MN (US);

Leah T. Blasing, Arden Hills, MN (US);

Tessie Rose Ewert, Arden Hills, MN (US);

Assignee:

Land O'Lakes, Inc., Arden Hills, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/032 (2006.01);
U.S. Cl.
CPC ...
A23C 19/032 (2013.01);
Abstract

Dairy products, such as cheese sauces, process cheese, dairy spreads, and methods and systems for producing such products are disclosed. A substantial portion of the product formulation is derived directly from milk, and methods include adjusting the protein, fat, lactose, and/or moisture content of the milk composition and then producing a fermentate from a lactic acid-producing culture and an enzyme including rennet over a fermentation tank filling period. The pH drop and final pH of the product is influenced by both the lactic acid-producing culture and rennet added during the filling period, and the pH may be controlled by adjusting the milk composition, the rennet and/or starter culture.


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Glenn, III, Thomas. (2026). Food products and systems and methods of making same (U.S. Patent No. 12765569). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12765569

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