Lafayette Hill, PA, United States of America

Thomas A Foglia

USPTO Granted Patents = 12 

Average Co-Inventor Count = 2.7

ph-index = 6

Forward Citations = 174(Granted Patents)


Company Filing History:


Years Active: 1983-2015

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12 patents (USPTO):Explore Patents

Title: Innovations of Thomas A Foglia

Introduction

Thomas A Foglia is a notable inventor based in Lafayette Hill, PA (US). He holds a total of 12 patents, showcasing his significant contributions to the field of chemistry and fatty acid processing. His work has led to advancements in the preparation of saturated branched chain fatty acids, which have various applications in industries such as food and cosmetics.

Latest Patents

One of his latest patents involves a process for preparing saturated branched chain fatty acids or alkyl esters. This innovative process subjects unsaturated fatty acids, having 10 to 25 carbon atoms, to a skeletal isomerization reaction. The reaction occurs in the presence of water or a lower alcohol at temperatures ranging from about 240°C to about 280°C. A combination of a sterically hindered Lewis base and zeolite serves as a Brønsted or Lewis acid catalyst. The process allows for the isolation of saturated branched chain fatty acids or alkyl esters from the reaction mixture, achieving a yield of at least 70 wt%. The sterically hindered Lewis base used in this process is a tertiary amine or phosphine with linear or branched C1 to C6 alkyl or phenyl groups attached.

Career Highlights

Throughout his career, Thomas A Foglia has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture. His expertise in the field has made him a valuable asset in the development of innovative processes related to fatty acids.

Collaborations

Some of his notable coworkers include Helen Ngo and William N Marmer. Their collaborative efforts have contributed to the success of his projects and the advancement of their respective fields.

Conclusion

Thomas A Foglia's contributions to the field of fatty acid processing through his innovative patents highlight his role as a significant inventor. His work continues to influence various industries, demonstrating the importance of innovation in scientific research and development.

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