Gondreville, France

Thierry Martin


Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 24(Granted Patents)


Location History:

  • Amiens, FR (1999 - 2001)
  • Gondreville, FR (2002)

Company Filing History:


Years Active: 1999-2002

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4 patents (USPTO):Explore Patents

Title: Innovations by Thierry Martin

Introduction

Thierry Martin is an accomplished inventor based in Gondreville, France. He has made significant contributions to the field of pet food technology, holding a total of four patents. His innovative ideas focus on creating nutritious and palatable food products for domestic animals.

Latest Patents

One of Thierry Martin's latest patents is a fully edible feed body for domestic animals. This invention features a central core with an elongated shape and a circular or square section, which is coated with a seed-based mixture. The core is produced through extrusion cooking using a blend of water, flour, seeds, and optionally sugar. Another notable patent is for a dry lamellar-structure pet food product. This food composition is created by mixing cereal, vegetable protein, animal meal, vegetable by-products, and lipid ingredients, followed by extrusion cooking. The resulting product has a lamellar structure and is designed to meet specific nutritional requirements, including a protein content of 14% to 35% and a moisture content of 2% to 15%.

Career Highlights

Thierry Martin works at Nestec S.A., a company known for its commitment to pet nutrition and innovation. His work has contributed to advancements in the formulation and structure of pet food, enhancing the health and well-being of domestic animals.

Collaborations

Thierry collaborates with notable colleagues such as Denis Janot and Marco Toppano, who share his passion for developing innovative pet food solutions.

Conclusion

Thierry Martin's contributions to pet food technology through his patents demonstrate his dedication to improving the quality of nutrition for domestic animals. His work at Nestec S.A. and collaborations with fellow innovators further highlight his impact in this field.

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