The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 11, 2000

Filed:

Jun. 19, 1996
Applicant:
Inventors:

Denis Janot, Fouilloy, FR;

Thierry Martin, Amiens, FR;

Marco Toppano, Lagny sur Marne, FR;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K / ; A23L / ;
U.S. Cl.
CPC ...
426623 ; 426516 ; 426517 ; 426630 ; 426635 ; 426805 ;
Abstract

A food composition, particularly for pets, is prepared by adding and mixing cereal, vegetable protein extract, animal meal, vegetable by-products and lipid ingredients together and extrusion-cooking the mixture and then discharging the extrusion-cooked mixture via a die to obtain a plurality of extrudate bands and to form the bands into a lamellar structure product having a plurality of band layers, after which the lamellar structure is cut into pieces so that the pieces have a band layer lamellar structure and then, the pieces are dried. The ingredients are employed and the process is carried out so that the dried product has a protein content of between 14% and 35%, a lipid content of between 2% and 20%, a carbohydrate content of at least 25%, a moisture content of between 2% and 15% and a density of between 0.3 and 0.6 g/cc. The die has a die plate and a cone for forming the bands and layered structure.


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