Denis Janot

Title: Innovations by Denis Janot in Pet Food Technology

Introduction

Denis Janot is an accomplished inventor based in Fouilloy, France. He has made significant contributions to the field of pet food technology, holding a total of four patents. His innovative approaches focus on creating high-quality, nutritious food products for pets.

Latest Patents

Denis Janot's latest patents include a dry lamellar-structure pet food product. This invention involves a food composition prepared by mixing cereal, vegetable protein, animal meal, vegetable by-products, and lipid ingredients. The mixture undergoes extrusion-cooking, followed by passing through a cone member and a die member. The result is a product with a lamellar structure, which is then cut into pieces and dried. The final product boasts a protein content of between 14% and 35%, a lipid content of between 2% and 20%, a carbohydrate content of at least 25%, a moisture content of between 2% and 15%, and a density of between 0.3 and 0.6 g/cc. Another patent focuses on the preparation of a similar dry, lamellar-structure food product, emphasizing the importance of the die plate and cone in forming the bands and layered structure.

Career Highlights

Denis Janot is currently associated with Nestec S.A., a company known for its commitment to pet nutrition and innovation. His work at Nestec has allowed him to explore and develop advanced food formulations that cater to the dietary needs of pets.

Collaborations

Throughout his career, Denis has collaborated with notable colleagues such as Thierry Martin and Marco Toppano. These partnerships have contributed to the successful development of his innovative pet food products.

Conclusion

Denis Janot's contributions to pet food technology through his patents reflect his dedication to improving pet nutrition. His innovative methods and collaborations have positioned him as a key figure in the industry.