Randolph, NJ, United States of America

Theodore N Janulis

USPTO Granted Patents = 51 

 

 

Average Co-Inventor Count = 4.3

ph-index = 13

Forward Citations = 518(Granted Patents)

Forward Citations (Not Self Cited) = 424(Oct 12, 2025)


Inventors with similar research interests:


Location History:

  • Rendolph, NJ (US) (2015)
  • Randolph, NJ (US) (2004 - 2022)

Company Filing History:


Years Active: 2004-2022

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51 patents (USPTO):Explore Patents

Title: Theodore N Janulis: Innovations in the Culinary World

Introduction:

In the realm of innovative culinary creations, Theodore N Janulis has made significant contributions through his patents and collaborations. Hailing from Randolph, NJ, Janulis boasts an impressive track record with 51 patents to his name. This article explores his latest patents, career highlights, and notable collaborations.

Latest Patents:

Among Janulis' latest patents is the "Biscuit with Debossing on Top and Bottom." This unique foodstuff introduces a method and system for creating a biscuit with a distinct texture. The biscuit features first indicia on the top surface, comprised of a series of projections, while second indicia on the bottom surface offers an imprint recessed from the bottom. This patent showcases Janulis' ability to combine creativity and functionality in culinary creations.

Career Highlights:

Janulis's career is marked by his valuable contributions to renowned companies in the culinary industry. He has worked with Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC, leveraging his expertise to enhance their product offerings. Through his innovative ideas and patent filings, Janulis has left a lasting impact on the culinary landscape.

Collaborations:

Janulis's collaborative nature has played a crucial role in the success of his inventions. Among his notable coworkers, Jessica H Schwartzberg and Barbara E Baumann have made significant contributions to his projects. Their combined efforts and expertise have resulted in successful patents and advancements in the field of culinary innovations.

Conclusion:

Theodore N Janulis's remarkable career as an inventor in the culinary industry has left a lasting legacy. With 51 patents to his name, including his latest invention of the "Biscuit with Debossing on Top and Bottom," Janulis has consistently pushed the boundaries of what is possible in the culinary world. Collaborations with esteemed individuals and companies have further solidified his status as an innovator. Janulis's contributions continue to inspire and shape the future of culinary creations, paving the way for exciting new experiences in the realm of food.

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