Company Filing History:
Years Active: 1985-2011
Title: Tetsuo Tanegawa: Innovator in Biochemical Manufacturing
Introduction
Tetsuo Tanegawa is a notable inventor based in Saga, Japan. He has made significant contributions to the field of biochemical manufacturing, holding a total of 3 patents. His work focuses on innovative methods that enhance the production and purification of various chemical compounds.
Latest Patents
Tanegawa's latest patents include a method of manufacturing succinic acid and ammonium succinate solutions. This invention outlines a process that involves several steps, including the production of calcium succinate trihydrate through crystallization fermentation, conversion to calcium succinate monohydrate, and the substitution of calcium salt with ammonium salt to yield a highly pure ammonium succinate solution. Another significant patent is a water-insoluble glucan purification method. This method treats a culture solution of a microbe that produces water-insoluble glucan with specific oxides and hydroxides, achieving decolorization and viscosity reduction while purifying the glucan efficiently and cost-effectively.
Career Highlights
Tanegawa is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in biochemical processes.
Collaborations
Throughout his career, Tanegawa has collaborated with esteemed colleagues such as Seiji Toyoshi and Masaru Saeki. These collaborations have fostered a productive environment for innovation and development in their respective fields.
Conclusion
Tetsuo Tanegawa's contributions to biochemical manufacturing through his patents and work at Ajinomoto Co., Ltd. highlight his role as a significant inventor in the industry. His innovative methods continue to impact the production and purification of essential chemical compounds.