Muscatine, IA, United States of America

Terry V Andren


Average Co-Inventor Count = 8.1

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Muscatine, IA (US) (2002)
  • Grover, MO (US) (2009 - 2017)

Company Filing History:


Years Active: 2002-2017

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7 patents (USPTO):Explore Patents

Title: Innovations by Inventor Terry V. Andren: A Focus on Cold-Water Soluble Starch

Introduction

Inventor Terry V. Andren, based in Muscatine, Iowa, has made significant contributions to the field of food processing and materials science. With a total of seven patents to his name, Andren's work primarily revolves around the development of starch products, specifically those that exhibit unique properties suitable for various applications.

Latest Patents

One of Terry V. Andren's recent innovations is the cold-water soluble extruded starch product. This patent discloses a process for preparing a starch that can dissolve in cold water, which involves the use of hydroxyalkyl starch and a specific method of extrusion. The process includes applying a shearing force to the starch under controlled moisture levels, effectively gelatinizing nearly all granules of the starch without allowing it to become overly sticky. The resultant extruded starch is versatile, with potential applications in film-forming and coating, making it a valuable addition to various industries.

Career Highlights

Throughout his career at Grain Processing Corporation, Terry V. Andren has played a pivotal role in advancing starch technology. His innovative approach has led to several patented products that enhance the functionality of starches in different sectors, particularly in food manufacturing and processing. His expertise not only benefits his company but also contributes to the broader scientific community.

Collaborations

Terry has collaborated closely with colleagues such as Lin Wang and Jeff Underwood, working together to refine and innovate starch processing techniques. These partnerships reflect the collaborative spirit within Grain Processing Corporation and have driven many of the advancements in their starch product offerings.

Conclusion

Terry V. Andren continues to be a noteworthy inventor in the field of starch applications. With his latest patent on cold-water soluble extruded starch, he paves the way for new innovations that meet modern industry needs. His contributions underscore the importance of research and development in enhancing product functionality across various sectors.

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