Terry L Troutt

Title: Innovations by Terry L Troutt in Food Packaging

Introduction

Terry L Troutt is an accomplished inventor based in Moore, SC (US). He has made significant contributions to the field of food packaging, particularly with his innovative designs that enhance the preservation and presentation of food products. His work is recognized for its practicality and effectiveness in the food industry.

Latest Patents

Terry L Troutt holds a patent for a unique packaging solution titled "Package with contoured seal." This invention involves a packaged food article that includes a meat product and a thermoplastic, heat shrinkable film. The film features a meat-contact layer made from a polymer that contains mer units derived from a C-C α-olefin. The design of the film allows it to be sealed into a bag that encloses the meat product. Notably, at least one of the seals defines an arc composed of at least four segments, each with a distinct radius of curvature. This innovative packaging takes the general shape of a poultry breast when subjected to specific temperatures, enhancing its market appeal.

Career Highlights

Terry L Troutt is currently employed at Cryovac, Inc., where he continues to develop innovative packaging solutions. His work at Cryovac has allowed him to apply his expertise in polymer science and food technology to create products that meet the evolving needs of the food industry. His dedication to innovation has positioned him as a valuable asset to his company.

Collaborations

Terry collaborates with various professionals in his field, including his coworker Ram Kumar Ramesh. Together, they work on projects that aim to improve food packaging technologies and enhance product safety and quality.

Conclusion

Terry L Troutt's contributions to food packaging through his innovative patent demonstrate his commitment to advancing the industry. His work not only improves the preservation of food products but also enhances their presentation, making him a notable figure in the field of food technology.