Cryovac, Inc.

Terry L Troutt

Ram Kumar Ramesh

Michael J Rosinski

Diana L Huerta

Rodney R Hodgson

David M Finley

A packaged food article includes a meat product and a thermoplastic, heat shrinkable film. The film includes a meat-contact layer that contains a polymer which includes mer units derived from a C -C &agr;-olefin. The film is sealed so as to form a bag which encloses the meat product. At least one of the seals defines an arc which includes at least four segments. Each of the segments has a radius of curvature which differs from the radius of curvature of any adjoining segment. When the packaged food article is subjected to a temperature of from about 50&deg; C. up to about the Vicat softening point of the polymer of the meat-contact layer, the packaged food article takes the general shape of a poultry breast.

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Moore, SC, United States of America

Terry L Troutt