Company Filing History:
Years Active: 1976
Title: Tamas Szontagh - Innovator in Vitamin B12 Production
Introduction
Tamas Szontagh, an accomplished inventor based in Budapest, Hungary, has made notable contributions to the field of fermentation processes. With a keen focus on enhancing vitamin B12 production, Szontagh holds two patents that illustrate his innovative approach to biotechnology.
Latest Patents
Tamas Szontagh's latest patents include two significant advancements in fermentation technology aimed at increasing the production of vitamin B12. The first patent outlines a process for producing a fermentation broth with an increased vitamin B12 content. This method utilizes a mixed population of methane-producing bacteria under anaerobic septic conditions, incorporating a carefully measured amount of methanol over a defined period to optimize vitamin production.
The second patent describes a method specifically designed to enhance vitamin B12 production during the fermentation process. This method involves the addition of a nutrient concentrate primarily composed of inorganic ammonium compounds and methanol, optimizing the nitrogen-to-carbon ratio to improve efficiency. These innovative processes are capable of yielding fermentation broths with vitamin B12 concentrations as high as 40,000 mcg/l, representing a significant advancement in biotechnological applications.
Career Highlights
Tamas Szontagh currently works with Richter Gedeon Vegyeszeti Gyar Rt., a prominent Hungarian pharmaceutical company known for its research and development in the field of medicinal products. His work at this company underscores his commitment to advancing biotechnological innovations, particularly in the domain of nutrient production.
Collaborations
Throughout his career, Tamas Szontagh has collaborated with esteemed colleagues, including Bela Johan and Laszlo Szemler. These partnerships have fostered a collaborative environment that has enhanced the development of innovative processes in the field of fermentation and biotechnology.
Conclusion
In summary, Tamas Szontagh stands out as a significant innovator in the biotechnology sector, particularly with his contributions to the production of vitamin B12 through fermentation processes. His patented methods not only elevate the quality and quantity of vitamin B12 available but also reflect the potential for further advancements in this field. With a solid foundation in collaboration and a clear focus on innovation, Szontagh continues to make strides in the world of biotechnological research and applications.