Location History:
- Shizuoka, JP (2009 - 2011)
- Mishima, JP (2007 - 2012)
Company Filing History:
6 out of 81 
2 out of 8 Years Active: 2007-2012
Title: Takuji Kouzuma: Innovator in Glycated Protein Assays
Introduction
Takuji Kouzuma is a notable inventor based in Mishima, Japan. He has made significant contributions to the field of biochemistry, particularly in the accurate assay of glycated proteins. With a total of six patents to his name, Kouzuma's work has advanced the understanding and measurement of these important biological markers.
Latest Patents
Kouzuma's latest patents include a composition for assaying glycated proteins. This innovative composition allows for accurate measurement by avoiding the effects of globulin and ascorbic acid components. It also stabilizes proteases and enzymes that act on glycated amino acids, enabling precise assays of albumin and glycated albumin while mitigating the influence of glycated hemoglobin. Another significant patent involves a reagent containing a protease reaction promoter and/or colorant stabilizer. This reagent is designed for use in enzymatic reactions and includes stabilizers that utilize cyclodextrin and catalase.
Career Highlights
Throughout his career, Kouzuma has worked with prominent companies such as Asahi Kasei Pharma Corporation and Ichibiki Co., Ltd. His experience in these organizations has contributed to his expertise in the field of glycated protein assays.
Collaborations
Kouzuma has collaborated with notable colleagues, including Issei Yoshioka and Shigeyuki Imamura. These partnerships have likely enhanced his research and development efforts in the biochemistry domain.
Conclusion
Takuji Kouzuma's innovative work in glycated protein assays has made a significant impact in the field of biochemistry. His patents reflect a commitment to improving the accuracy of protein measurement, which is crucial for various medical applications.