Kawasaki, Japan

Takeshi Fujieda

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 4.2

ph-index = 5

Forward Citations = 66(Granted Patents)


Location History:

  • Kawasaki, JP (1998 - 2021)
  • Kanagawa, JP (2024)

Company Filing History:


Years Active: 1998-2025

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8 patents (USPTO):Explore Patents

Title: Innovations by Inventor Takeshi Fujieda

Introduction

Takeshi Fujieda is a prolific inventor based in Kawasaki, Japan, known for his significant contributions to agricultural technology, particularly in dairy farming. With a total of eight patents to his name, Fujieda continues to innovate and enhance practices in the dairy industry.

Latest Patents

Fujieda's latest patents include methods that enhance animal health and management. One of his notable inventions is an evaluating method of ketosis in postpartum dairy cows. This method focuses on assessing the state of ketosis by measuring concentration values of various amino acids, blood components, and other vital markers before parturition. Additionally, he has developed a comprehensive feeding management system and method for free stall cow barns that incorporates various technological advancements to efficiently manage and evaluate cow feeding practices.

Career Highlights

Fujieda currently works at Ajinomoto Co., Ltd., where he applies his expertise to advance agricultural solutions. His commitment to research and innovation has solidified his reputation in the industry as a forward-thinking inventor dedicated to improving livestock management.

Collaborations

Throughout his career, Fujieda has collaborated with notable colleagues, including Hiroyuki Sato and Takashi Mikami. Together, they have contributed to various research efforts aimed at improving dairy farming practices through innovative methodologies and technologies.

Conclusion

Takeshi Fujieda continues to make strides in the field of agricultural technology with his innovative approaches to dairy cow management. His contributions not only enhance animal health but also improve overall efficiency in dairy farming, showcasing the importance of continuous innovation in the agricultural sector.

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