Ajinomoto Co., Ltd.

Takeshi Fujieda

Hiroyuki Sato

Takashi Mikami

Kazuki Nakagawa

Hiroyuki Suzuki

Takayuki Tanaka

Yuki Miyazawa

William E Julien

Akira Imaizumi

Lyle M Rode

Mina Nakamura

Kazuhiro Sato

Hisamine Kobayashi

Chinatsu Kasamatsu

Eisuke Higuchi

Ai Onishi

An evaluating method includes an evaluating step of evaluating a state of ketosis in postpartum dairy cows for a dairy cow using at least one value of concentration values of Ala, Arg, Asn, Asp, BCAA, Cit, Cys, Glu, Gln, Gly, His, Ile, Leu, Lys, Met, 3MeHis, Orn, Phe, Pro, Ser, Tau, Thr, Trp, Tyr, and Val and concentration values of ALB, ALT, AST, BHBA, BUN, Ca, gGTP, Glc, NEFA, T-Bil, TCHO, TG, and TP in blood of the dairy cow before parturition.

Evaluating method of ketosis in postpartum dairy cows

A feeding management system for a free stall cow barn includes an evaluation-related information storage unit, an association information storage unit, an evaluating unit, a selecting unit, a transmission unit, a reading unit, a feed information acquiring unit, a device information acquiring unit, and a control information transmitting unit.

Feeding management system and feeding management method

A method, a program, and a device for evaluating food preference of pets that do not require humans to eat a pet food itself. The preference of pets can be evaluated by conducting sensory analysis on selected palatants contained in a pet food by humans. Accordingly, highly precise prediction of the preference can be made by a simple and intuitive method based on sensory attributes for human. Further, humans are not required to eat a pet food itself because the humans may conduct sensory analysis on selected palatants contained in the pet food.

Method for evaluating food preference of pets

Lysine and methionine which are limiting amino acids of dairy cows are administered to dairy cows to decrease the BUN value that has an adverse effect on the conception rate and to increase the blood glucose required to improve the energy balance, that alanine and glutamine are administered to dairy cows to increase the blood glucose and to improve the liver function, and that the use of these amino acids is effective for keeping good conditions of dairy cows, allowing earlier arrival of initial estrus without any stress, improving the mating conception rate and decreasing the non-conception rate.

Method for breeding highly lactiferous cows by using rumen-protective amino acids

A corn-based mixed diet comprises rumen-protected lysine, rumen-protected methionine and an appetizer preferred by the dairy cows, which makes it possible to obtain a stable and high milk production from dairy cows. A method for stably producing a high yield of milk comprises the step of feeding to dairy cows in the course of the lactation period (1) a corn-based mixed diet containing rumen-protected lysine, rumen-protected methionine, an appetizer preferred by the dairy cows and a corn-based diet or (2) rumen-protected lysine, rumen-protected methionine and a corn-based diet, an appetizer being contained in one member selected from the group consisting of the rumen-protected lysine, rumen-protected methionine and corn-based diet.

Diet for stabilizing high milk yield of dairy cow and feeding method for

A method for supplementing the amino acid levels in ruminants is provided where rumen-protected amino acids, particularly lysine and/or methionine, are used to supplement ruminant feed.

Growing community of inventors

Kawasaki, Japan

Takeshi Fujieda