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For the Inventor, By the Inventor

Tokyo, Japan

Takeo Inoue

This inventor holds 7 USPTO granted patents. Top assignees: Fuji Jukogyo Kabushiki Kaisha, Kato Spring Works Co., Ltd., Tablemark Co., Ltd.. Active years: 1988-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Takeo Inoue. Retrieved from https://idiyas.com/inventor/takeo-inoue-agplxitx

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7

% Patents Active = 100.0

Average Co-Inventor Count = 1.9

ph-index = 5

Forward Citations = 55(Granted Patents)


Location History:

  • Ohta, JP (1988)
  • Shinjuku, JP (1990)
  • Tokyo, JP (1989 - 2021)

Company Filing History:

goldMedal5 out of 2,208 
 
Fuji Jukogyo Kabushiki Kaisha
 patents
silverMedal1 out of 6 
 
Kato Spring Works Co., Ltd.
 patents
bronzeMedal1 out of 4 
 
Tablemark Co., Ltd.
 patents
4. 1 out of 834,570 
Other
 patents
where one patent can have more than one assignee

Years Active: 1988-2021

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7 patents (USPTO):Explore Patents
1. 11089806 - Flavor improvement method for yeast cells and food quality improving agent (2021-08-17),
2. 5632163 - Pierced earring hole maintenance device (1997-05-27),
3. 4969532 - Central differential for a four-wheel drive motor vehicle (1990-11-13),
4. 4967861 - Central differential for a four-wheel drive motor vehicle (1990-11-06),
5. 4882949 - Differential for a motor vehicle (1989-11-28),
6. 4787645 - System for steering rear wheels of a motor vehicle (1988-11-29),
7. 4732407 - Suspension system for a motor vehicle (1988-03-22),

Title: Takeo Inoue: Innovator in Food Quality and Earring Maintenance

Introduction

Takeo Inoue is a notable inventor based in Tokyo, Japan. He has made significant contributions to the fields of food technology and personal accessories. With a total of 7 patents, Inoue's work reflects his commitment to innovation and quality improvement.

Latest Patents

Among his latest inventions is a flavor improvement method for yeast cells and a food quality improving agent. This invention provides a method of enhancing the taste of yeast cells through a reaction with protease or cellulase. Additionally, he has developed a pierced earring hole maintenance device. This device allows for the safe and hygienic maintenance of small openings in the earlobe, ensuring that the pierced earring can be attached without causing skin irritations.

Career Highlights

Inoue has worked with prominent companies such as Fuji Jukogyo and Kato Spring Works. His experience in these organizations has contributed to his expertise in developing innovative solutions.

Collaborations

Throughout his career, Inoue has collaborated with talented individuals, including Fusami Oyama and Shingo Ohbayashi. These partnerships have fostered a creative environment that has led to the development of his impactful inventions.

Conclusion

Takeo Inoue's contributions to food technology and personal accessories demonstrate his innovative spirit and dedication to improving everyday experiences. His patents reflect a blend of creativity and practicality that continues to influence the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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