The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 17, 2021
Filed:
Nov. 19, 2015
Applicant:
Tablemark Co., Ltd., Tokyo, JP;
Inventors:
Hisashi Matsufuji, Yokohama, JP;
Tsuyoshi Yanagishita, Yokohama, JP;
Yusuke Tanaka, Yokohama, JP;
Yoshitaka Haishima, Tokyo, JP;
Hidenori Okuhama, Tokyo, JP;
Shigenori Takano, Tokyo, JP;
Takeo Inoue, Tokyo, JP;
Assignee:
TABLEMARK CO., LTD., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/14 (2016.01); C12N 1/18 (2006.01); C12N 1/16 (2006.01); C12N 9/42 (2006.01); C12N 9/54 (2006.01); A23L 13/00 (2016.01); A23L 33/17 (2016.01); A23L 17/00 (2016.01); A23L 33/21 (2016.01);
U.S. Cl.
CPC ...
A23L 33/14 (2016.08); A23L 13/00 (2016.08); A23L 17/00 (2016.08); A23L 33/17 (2016.08); A23L 33/21 (2016.08); C12N 1/16 (2013.01); C12N 1/18 (2013.01); C12N 9/2437 (2013.01); C12N 9/54 (2013.01); C12Y 302/01004 (2013.01); C12Y 304/00 (2013.01); A23V 2002/00 (2013.01);
Abstract
The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving the taste.