Fukuoka, Japan

Takehiko Fujino

This inventor holds 11 USPTO granted patents and 14 published patent applications and 3 EPO patents. Top assignees: Institute of Rheological Functions of Food, Institute of Rheological Function of Food Co., Ltd., Marudai Food Co., Ltd.. Active years: 2012-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Takehiko Fujino. Retrieved from https://idiyas.com/inventor/takehiko-fujino

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 11 

% Patents Active = 72.7

 

Average Co-Inventor Count = 3.1

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2012-2026

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11 patents (USPTO):Explore Patents

Title: **The Innovative Mind of Takehiko Fujino**

Introduction

Takehiko Fujino, an esteemed inventor, resides in Fukuoka, Japan. He has made significant contributions to the field of biomedical innovation, holding nine patents to his name. His inventive spirit and expertise have brought forth remarkable advancements that continue to influence various scientific domains.

Latest Patents

Among Fujino's latest innovations is a groundbreaking **Method of Assessing Aging of Erythrocytes**. This method involves preparing an erythrocyte suspension from a blood sample and utilizing a two-filter system to analyze the deformability of aged and non-aged erythrocytes. By measuring the deformability, researchers can better assess erythrocyte aging, which is crucial for understanding various health conditions.

Another significant patent is related to **Plasmalogen Derivatives**. This invention presents a unique compound characterized by a specific general formula, which involves various chemical groups that can provide potential therapeutic benefits. These derivatives hold promise in the realm of biochemistry and medicine, demonstrating Fujino's commitment to enhancing health and life sciences.

Career Highlights

Fujino’s career is marked by his association with esteemed organizations such as the **Institute of Rheological Functions of Food** and **Marudai Food Co., Ltd.**. These experiences not only enriched his knowledge but also empowered him to make substantial contributions to his field.

Collaborations

Throughout his career, Fujino has collaborated with notable colleagues, including Shiro Mawatari and Keita Yunoki. These partnerships have played a vital role in fostering innovative ideas and advancing research in their respective scientific areas.

Conclusion

Takehiko Fujino stands out as a prolific inventor whose work has enriched the scientific community significantly. His patents and contributions reflect a dedication to innovation that continues to inspire future generations of researchers and inventors. As advancements in his field evolve, Fujino’s legacy will undoubtedly pave the way for new discoveries in health and biomedical engineering.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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