EPO Patents = 1

Forward Citations = 3

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14 inventors (with patents filed for the assignee):

Kouki Yuasa (2 out of 2 patents)

Jun Kawamura (2 out of 2 patents)

Satoshi Kotoura (2 out of 2 patents)

4. Takehiko Fujino (2 out of 9 patents)

5. Yoshitaka Nadachi (2 out of 5 patents)

6. Keita Yunoki (2 out of 2 patents)

7. Shiro Mawatari (1 out of 7 patents)

8. Shirou Mawatari (1 out of 1 patent)

9. Masataka Ifuku (1 out of 1 patent)

10. Masaaki Sugiyama (1 out of 1 patent)

11. Yoshirou Kodama (1 out of 1 patent)

12. Hidetaka Fuchu (1 out of 1 patent)

13. Siro Mawatari (1 out of 1 patent)

14. Siro Mawatarl (0 patent)

5 patents: Sort by Forward Citations

1. 11142537 - Phospholipid concentrate manufacturing method (2021-10-12),

2. 11091720 - Method for producing phospholipid concentrate (2021-08-17),

3. 8822437 - Cerebral nerve cell neogenesis agent (2014-09-02),

4. 8524282 - Method for production of highly pure phospholipid, and highly pure sphingomyelin and plasmalogen-type glycerophospholipid produced by the method (2013-09-03),

5. 8236978 - Process for producing sphingomyelin and plasmalogen-form glycerophospholipid (2012-08-07),

Marudai Food Co., Ltd. is a leading Japanese food manufacturer specializing in traditional ramen noodles and soup bases. With over 50 years of experience in the industry, we are committed to delivering high-quality products that capture the authentic flavors of Japan. Our dedication to innovation and quality has made us a trusted supplier to restaurants, retailers, and consumers worldwide.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 9 2025

5 Patents

#625 in Osaka

#6,487 in Japan

Osaka, Japan

Marudai Food Co., Ltd.