This inventor holds 1 USPTO granted patent. Top assignee: Meiji Co., Ltd.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Takefumi Ichimura and Puffed Food Innovation.
Introduction
Takefumi Ichimura is an inventor associated with Meiji Co., Ltd. in Tokyo, Japan. His listed patent work concerns the structure and composition of puffed food.
Latest Patents
Ichimura is credited with 1 patent, titled “Puffed food.” The invention describes an expanded food in which milk protein makes up at least 75 mass percent of the total protein. It also specifies pore-structure characteristics measured using an X-ray computed tomography scanner. The supplied description does not include the numerical ranges for specific surface areas.
Career Highlights
The available information identifies Ichimura’s work with Meiji Co., Ltd. and highlights his contribution to food innovation through the “Puffed food” patent.
Collaborations
Ichimura’s listed coworker is Megumi Tada. The available details do not specify their roles or the nature of their collaboration.
Conclusion
Takefumi Ichimura’s listed patent focuses on a milk-protein-rich expanded food and its measurable pore structure, reflecting an application of innovation to food product development.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile