Kamakura, Japan

Takashi Mimitsuka

USPTO Granted Patents = 14 

 

 

Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 9(Granted Patents)


Location History:

  • Kanagawa, JP (2017)
  • Kamakura, JP (2012 - 2023)

Company Filing History:


Years Active: 2012-2023

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14 patents (USPTO):Explore Patents

Title: Takashi Mimitsuka: Innovator in Lactic Acid Production

Introduction

Takashi Mimitsuka, a prominent inventor based in Kamakura, Japan, has made significant contributions to the field of biotechnology with his remarkable innovations. With a total of 14 patents to his name, Mimitsuka specializes in methods for producing lactic acid and polylactic acid, showcasing his expertise in fermentation processes.

Latest Patents

Among his latest patents is a groundbreaking method for producing lactic acid. This method involves a meticulous process that includes several steps:

(A) continuous fermentation of a microorganism capable of lactic acid fermentation, using a porous membrane filtration to separate the permeate while retaining the non-permeated liquid;

(B) further filtering the obtained permeate through a nanofiltration membrane;

(C) distilling the permeate under specific pressure and temperature conditions to recover lactic acid.

Additionally, Mimitsuka has also developed a method for producing polylactic acid, further emphasizing the importance of his work in sustainable materials and environmental impact.

Career Highlights

Throughout his career, Takashi Mimitsuka has worked with prestigious companies, including Toray Industries, Inc. and Mitsui Chemicals, Inc. His experience in these organizations has undoubtedly shaped his innovative approaches to biotechnological challenges.

Collaborations

Mimitsuka has collaborated with notable colleagues, including Hideki Sawai and Kenji Sawai. Together, they have contributed to advancements in the methods related to fermentation and the production of lactic acid derivatives, indicating a strong network of expertise in their field.

Conclusion

With his impressive portfolio of patents and contributions to the biotechnology industry, Takashi Mimitsuka stands as a significant figure in innovation. His work not only enhances the production of valuable substances like lactic acid but also leads the way for more sustainable practices within the chemical industry. The impact of his innovations continues to resonate in both academic and industrial settings.

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