Osaka, Japan

Takao Taki

USPTO Granted Patents = 9 


 

Average Co-Inventor Count = 6.6

ph-index = 4

Forward Citations = 29(Granted Patents)


Location History:

  • Tokushima, JP (2004 - 2011)
  • Osaka, JP (2014 - 2020)

Company Filing History:


Years Active: 2004-2020

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9 patents (USPTO):Explore Patents

Title: Takao Taki: Innovator in Equol Extraction and Microneedle Technology

Introduction

Takao Taki is a prominent inventor based in Osaka, Japan, known for his significant contributions to the fields of food technology and medical devices. With a total of nine patents to his name, Taki has focused on developing innovative methods for extracting beneficial compounds and creating advanced microneedle arrays.

Latest Patents

Among his latest patents, Taki has developed an equol-containing extract and methods for its production. This invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl. The method allows for the efficient extraction of equol and glycitein while reducing the content of saponin, which can cause an unpleasant taste. Additionally, Taki has created a proteoglycan-containing microneedle array designed to be strong enough for insertion into the skin while being fine and flexible enough to prevent pain or bleeding. The microneedles are produced using proteoglycan as a base material, ensuring biodegradability under the skin.

Career Highlights

Taki has worked with notable companies such as Otsuka Pharmaceutical Company, Limited and Otsuka Chemical Co., Ltd. His experience in these organizations has contributed to his expertise in developing innovative solutions in health and nutrition.

Collaborations

Throughout his career, Taki has collaborated with esteemed colleagues, including Michiaki Tominaga and Toshiaki Matsumoto. These partnerships have fostered a collaborative environment that has led to the advancement of his inventions.

Conclusion

Takao Taki's work in equol extraction and microneedle technology showcases his innovative spirit and dedication to improving health and wellness through scientific advancements. His contributions continue to impact the fields of food technology and medical devices positively.

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