Company Filing History:
Years Active: 2007-2010
Title: Takanobu Higashiyama: Innovator in Enzyme Technology
Introduction
Takanobu Higashiyama is a prominent inventor based in Okayama, Japan. He has made significant contributions to the field of enzyme technology, particularly in the development of saccharide-forming enzymes. With a total of 5 patents to his name, his work has implications for various applications in biochemistry and food science.
Latest Patents
One of Higashiyama's latest patents is focused on the α-isomaltosylglucosaccharide-forming enzyme. This invention aims to provide an enzyme that catalyzes the formation of saccharides with a glucose polymerization degree of at least three. The enzyme facilitates the α-glucosyl-transfer from a saccharide, maintaining the reducing power while forming complex saccharide structures. This innovation has potential uses in creating specialized saccharide compositions and cyclotetrasaccharides.
Career Highlights
Higashiyama has been associated with Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, a company known for its research in biotechnology. His work has not only advanced enzyme technology but has also contributed to the understanding of saccharide structures and their applications in various industries.
Collaborations
Throughout his career, Higashiyama has collaborated with notable colleagues such as Michio Kubota and Shigeharu Fukuda. These collaborations have fostered innovation and have led to the successful development of new technologies in the field of enzyme research.
Conclusion
Takanobu Higashiyama's contributions to enzyme technology and saccharide research highlight his role as a key innovator in the field. His patents and collaborations continue to influence advancements in biochemistry and related industries.