Company Filing History:
Years Active: 2013
Title: Takanobu Gotou: Innovator in Casein Hydrolysate Technology
Introduction
Takanobu Gotou is a notable inventor based in Machida, Japan. He has made significant contributions to the field of food science, particularly in the development of casein hydrolysates. His work focuses on the health benefits of these compounds, which have potential applications in various industries.
Latest Patents
Takanobu Gotou holds a patent for a casein hydrolysate, which includes a process for producing the same and its uses. The patent describes a casein hydrolysate that contains free amino acids and in vivo indigestible peptides. These components are expected to exhibit functions such as hypotensive effects in living organisms. The hydrolysate is derived from animal milk casein and has an average chain length of not longer than 2.1 amino acid residues. It also possesses ACE inhibitory activity, making it a valuable innovation in health-related applications.
Career Highlights
Throughout his career, Takanobu Gotou has been associated with Calpis Co., Ltd., a company known for its advancements in food and beverage technology. His work has contributed to the company's reputation as a leader in the development of health-oriented products.
Collaborations
Takanobu Gotou has collaborated with notable colleagues, including Naoyuki Yamamoto and Seiichi Mizuno. These partnerships have fostered innovation and have been instrumental in advancing research in the field of casein hydrolysates.
Conclusion
Takanobu Gotou's contributions to the field of casein hydrolysates highlight his role as an innovator in food science. His patented work not only showcases his expertise but also emphasizes the potential health benefits of his inventions.