Itami, Japan

Takamasa Kiyoshima

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Matsutani Chemical Industries Co., Ltd.. Active years: 2011.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Takamasa Kiyoshima. Retrieved from https://idiyas.com/inventor/takamasa-kiyoshima

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Takamasa Kiyoshima: Innovator in Dietary Fiber Composition

Introduction

Takamasa Kiyoshima is a notable inventor based in Itami, Japan. He has made significant contributions to the field of dietary fiber through his innovative patent. His work focuses on enhancing the quality and functionality of food products.

Latest Patents

Kiyoshima holds a patent for a water-soluble dietary fiber-containing composition and the method for preparing it. This composition consists of a water-soluble dietary fiber material and a thickening polysaccharide, mixed in a specific ratio ranging from 95:5 to 80:20. The resulting product has a solubility in water at 30°C of not more than 80%. This unique formulation allows for incorporation into various foods while maintaining their desired quality without compromising the working characteristics of the raw materials.

Career Highlights

Kiyoshima is associated with Matsutani Chemical Industries Co., Ltd., where he has been instrumental in developing innovative food solutions. His expertise in dietary fibers has positioned him as a key figure in the industry.

Collaborations

He has collaborated with notable coworkers, including Isao Matsuda and Yasuo Katta, contributing to advancements in dietary fiber technology.

Conclusion

Takamasa Kiyoshima's work in dietary fiber innovation exemplifies the importance of research and development in the food industry. His patented composition offers significant benefits for food quality and functionality.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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