Ibaraki, Japan

Takako Inui

USPTO Granted Patents = 10 


 

Average Co-Inventor Count = 3.5

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Osaka, JP (2001 - 2018)
  • Mishima-gun, JP (2021)
  • Ibaraki, JP (2011 - 2022)

Company Filing History:


Years Active: 2001-2025

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10 patents (USPTO):Explore Patents

Title: **Innovations by Takako Inui: A Pioneer in Food Technologies**

Introduction

Takako Inui is an accomplished inventor based in Ibaraki, Japan, known for her groundbreaking work in food technology. With a total of nine patents to her name, she has made significant contributions to the development of unique food products that enhance health and well-being.

Latest Patents

Among her latest innovations, Takako Inui has developed a **method for producing a hop processed product**. This product holds potential benefits in combating metabolic syndrome, aging, and obesity, making it a noteworthy advancement in health-oriented food offerings. The process involves utilizing hop flowers that meet specific color parameters, achieving a composition that showcases potent antioxidant properties.

In addition, she has created a **beer-taste beverage** that features a carefully balanced combination of several components, including gamma-octanolactone and 5-hydroxymethylfurfural. This beverage offers a luxurious taste experience by masking off-flavors typically associated with beer, thus showcasing her commitment to innovative flavor profiles.

Career Highlights

Throughout her career, Takako has worked with prestigious companies such as Suntory Holdings Limited and Amano Enzyme Inc. Her experience in these organizations has played a crucial role in honing her inventive skills and understanding market dynamics, further driving her research and development efforts in the food industry.

Collaborations

Takako Inui's journey has been enriched by collaborations with notable professionals in her field, including Norihiko Kageyama and Koichi Nakahara. These partnerships have allowed her to leverage diverse expertise, ultimately enhancing the scope and impact of her inventions.

Conclusion

Takako Inui continues to lead the way in innovations within food technology. Her ability to blend health benefits with consumer appeal underscores her significance as an inventor. Through her patents, she not only improves dietary options but also contributes to broader conversations around wellness and nutrition.

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