The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 24, 2020

Filed:

Feb. 26, 2014
Applicant:

Suntory Holdings Limited, Osaka-shi, Osaka, JP;

Inventors:

Tomoyuki Nakahama, Osaka, JP;

Takako Inui, Ibaraki, JP;

Daisaku Yonezawa, Osaka, JP;

Assignee:

SUNTORY HOLDINGS LIMITED, Osaka-shi, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12C 3/00 (2006.01); A23L 2/56 (2006.01); A23L 2/38 (2006.01); C12G 3/06 (2006.01); C12C 7/20 (2006.01); C12C 5/02 (2006.01); C12C 11/00 (2006.01);
U.S. Cl.
CPC ...
C12C 3/00 (2013.01); A23L 2/382 (2013.01); A23L 2/56 (2013.01); C12C 5/02 (2013.01); C12C 7/205 (2013.01); C12C 11/00 (2013.01); C12G 3/06 (2013.01);
Abstract

A method for producing a beer-taste beverage, characterized in that the method includes adding a hop bract-containing composition having an α-acid content of less than 1% by weight of the composition in the step of producing a beer-taste beverage. According to the present invention, by the use of the hop bracts, it is possible to realize a balance between the bitterness, aroma derived from hops, and taste that cannot be achieved by a conventional production method. By appropriately adjusting the timing of adding hop bracts, beer-taste beverages having preferred features and strength of the aroma and controlled taste can be provided.


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