Saddle Brook, NJ, United States of America

Taikyun Rho


Average Co-Inventor Count = 5.9

ph-index = 3

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1999-2004

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4 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Taikyun Rho

Introduction

Taikyun Rho, an esteemed inventor based in Saddle Brook, NJ, has made significant contributions to the field of biotechnology. With a portfolio of four patents, Rho's work focuses primarily on reversing the effects of advanced glycosylation, a process that plays a crucial role in protein aging and related complications.

Latest Patents

Among Rho's notable inventions is the patent for "Reversing Advanced Glycosylation Cross-Links Using Heterocyclic-Substituted Thiazolium Compounds." This invention presents novel compositions and methods aimed at reversing advanced glycosylation end product-mediated cross-linking. The thiazolium compounds described in the patent are substituted with heterocyclic groups, providing the capability to reverse the formation of harmful cross-links. The implications of this invention are vast, with both industrial and therapeutic applications, as it addresses issues such as food spoilage and the aging of animal proteins. Notably, the treatment of protein aging holds particular relevance in the management of complications arising from aging and diabetes.

Career Highlights

Taikyun Rho has worked with several renowned companies throughout his career, including Alteon Incorporated, where he furthered his research in the field of glycosylation and its impacts. His innovative spirit and dedication to advancing biotechnology have led to his successful patent acquisitions.

Collaborations

Throughout his career, Rho has collaborated with talented individuals in the field, including Dilip R Wagle and Sheng-Ding Fang. These collaborations have helped propel his research and development efforts, ensuring that his inventions reach their full potential in practical applications.

Conclusion

In conclusion, Taikyun Rho is a prominent figure in the field of biotechnology, with a focus on reversing the adverse effects of advanced glycosylation. His latest patents demonstrate his innovative approach to addressing significant health and industrial challenges. As his work progresses, it holds the promise of contributing to both therapeutic solutions and advancements in food science.

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