Chigasaki, Japan

Taiji Teraguchi


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 1996-1997

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2 patents (USPTO):Explore Patents

Title: Taiji Teraguchi: Innovator in Meat-Like Protein Foods

Introduction

Taiji Teraguchi is a notable inventor based in Chigasaki, Japan. He has made significant contributions to the field of food technology, particularly in the development of meat-like protein foods. With a focus on creating high-protein, low-calorie alternatives, Teraguchi's work is paving the way for innovative food solutions.

Latest Patents

Teraguchi holds 2 patents related to his innovative methods. His latest patent describes a method of producing meat-like protein foods. In this process, a material consisting mainly of protein and water is supplied into an extruder through a supply port. The mixture is then mixed by screws and extruded from an extrusion port. The extrusion port is equipped with a die that includes a plate with multiple holes, allowing the mixture to achieve a fibrous orientation. Additionally, the die features a cooling mechanism to cool the extruded mixture. The resulting protein material is heated and compression-molded by a pressing machine, producing a protein food that mimics the texture and mouthfeel of meat. This method enables the creation of a high-protein, low-calorie food with a complex texture and mouthfeel through a simple process.

Career Highlights

Taiji Teraguchi is currently employed at Nisshin Oil Mills, Ltd., where he continues to innovate in the food technology sector. His work focuses on developing sustainable and nutritious food alternatives that cater to the growing demand for plant-based diets.

Collaborations

Throughout his career, Teraguchi has collaborated with notable colleagues, including Koji Tsuchikawa and Yuzo Ikuta. These collaborations have further enhanced his research and development efforts in the field of protein food production.

Conclusion

Taiji Teraguchi's contributions to the development of meat-like protein foods highlight his innovative spirit and commitment to advancing food technology. His patents and ongoing work at Nisshin Oil Mills, Ltd. are significant steps toward creating healthier food options for consumers.

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