The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 15, 1996

Filed:

Jun. 22, 1994
Applicant:
Inventors:

Taiji Teraguchi, Chigasaki, JP;

Koji Tsuchikawa, Yokohama, JP;

Yuzo Ikuta, Yokosuka, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ; A23J / ; A23J / ;
U.S. Cl.
CPC ...
426634 ; 426517 ; 426656 ;
Abstract

A material consisting mainly of protein and water is supplied into an extruder through a supply port, mixed by screws and extruded from an extrusion port. The extrusion port is provided with a die including a plate having a plurality of holes. A mixture extruded from the extrusion port is provided with a fibrous orientation. The die has a cooling mechanism for cooling the mixture extruded from the extruder. The obtained protein material is heated and compression-molded by a pressing machine, and a protein food having a meat-like texture and mouth feeling is produced. Thus, a high-protein, low-calorie protein food having a meat-like complex texture and mouth feeling can be produced by a simple process.


Find Patent Forward Citations

Teraguchi, Taiji. (1996). Method of producing meat-like protein foods (U.S. Patent No. 5565234). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5565234

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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