Taibo He

Title: Taibo He: Innovator in Ethanol Fermentation Technology

Introduction

Taibo He is a prominent inventor based in Beijing, China. He has made significant contributions to the field of ethanol fermentation technology. His innovative methods have the potential to enhance production efficiency in various industrial applications.

Latest Patents

Taibo He holds a patent for a method of domesticating strains that are resistant to fermentation inhibitors, high temperatures, and high concentrations of ethanol. This method involves a primary domestication process that includes replacing the fermented mash with fresh liquefied mash and continuing fermentation when the ethanol content reaches a concentration greater than 12% (v/v). The primary domestication is performed for at least 20 times with a time interval of 20-30 hours. The secondary domestication involves high-temperature domestication using a temperature gradient, ensuring that the domesticated strains can adapt to factory fermentation conditions while maintaining high ethanol production capacity.

Career Highlights

Throughout his career, Taibo He has worked with notable companies such as Cofco (Jilin) Bio-chemical Technology Co., Ltd. and Cofco Bio-energy (Zhaodong) Co., Ltd. His work in these organizations has focused on improving fermentation processes and enhancing the efficiency of ethanol production.

Collaborations

Taibo He has collaborated with colleagues such as Yi Tong and Wei Lin. These partnerships have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Taibo He is a key figure in the field of ethanol fermentation technology, with a patent that addresses critical challenges in the industry. His innovative approach has the potential to significantly improve production levels while adapting to various fermentation conditions.