Location History:
- Takasago, JP (1978 - 1999)
- Hyogo, JP (2000 - 2011)
Company Filing History:
9 out of 698 
2 out of 1,705 
2 out of 212 
Years Active: 1978-2011
Title: The Innovative Contributions of Inventor Tadayoshi Shiraishi
Introduction: Tadayoshi Shiraishi, an accomplished inventor from Takasago, Japan, has made significant contributions to the field of food technology with a total of 12 patents to his name. His pioneering work focuses primarily on enhancing the nutritional value of foods through the incorporation of vital substances, particularly ubiquinol and ubiquinone, which are essential for human health.
Latest Patents: Among Tadayoshi Shiraishi's latest innovations are two noteworthy patents. The first patent deals with "Ubiquinol-enriched fat-containing foods," aiming to provide a food source that supplies ubiquinol, a crucial substance that can diminish in the body due to various factors. This innovation allows for the incorporation of ubiquinol into everyday foods, making it more accessible in daily diets. The second patent is centered around "Ubiquinone-enriched foods," which describes a process for creating a food product enriched with ubiquinone by dissolving it in oil or fat under heating and integrating it into food materials. This method also addresses issues related to the precipitation and localization of ubiquinone, ensuring its effective distribution within the food product.
Career Highlights: Tadayoshi Shiraishi has had a fruitful career, serving with notable companies such as Kanegafuchi Kagaku Kogyo Kabushiki Kaisha and Kaneka Corporation. His work in these organizations has allowed him to explore innovative ideas and bring significant advancements to the food industry.
Collaborations: Throughout his career, Shiraishi has collaborated with esteemed colleagues, including Kiyoshi Watanabe and Keiji Kameyama. Together, they've contributed to impactful research and development initiatives that further enhance the nutritional properties of various food products.
Conclusion: Tadayoshi Shiraishi stands out as a prominent inventor who has dedicated his career to improving food technologies. With his 12 patents, particularly those surrounding ubiquinol and ubiquinone, he has advanced the field of nutrition, offering innovative solutions that contribute to healthier diets. His ongoing work continues to inspire and influence advancements in the food science industry.