Company Filing History:
2 out of 705 
3 out of 832,718 Years Active: 1978-1991
Title: Sylvia Schur: Innovator in Gluten-Based Food Products
Introduction
Sylvia Schur is a notable inventor based in New Rochelle, NY (US), recognized for her contributions to the food industry. She holds 5 patents that focus on creating fortified and flavorful gluten-based food products. Her innovative approach has led to the development of nutritious food options that cater to health-conscious consumers.
Latest Patents
One of her latest patents involves a fortified and flavored gluten-based food product derived from wheat. This product is designed to be a complete protein source that is high in fiber and low in fat and cholesterol. The process begins with extracting a protein-rich mass of gluten from wheat flour. L-lysine powder is then kneaded into the mass, ensuring that it forms a complete protein when combined with gluten. Additionally, a seasoning powder is intermixed to enhance the flavor, resulting in a palatable food product that is divided into units for consumer convenience. Another similar patent focuses on a gluten-based food product derived from whole wheat, utilizing the same principles to create a self-sufficient food product that is sealed and heated for coagulation.
Career Highlights
Throughout her career, Sylvia has made significant strides in food innovation. She has worked with various companies, including General Foods Limited, where she applied her expertise in food science to develop new products. Her work has not only advanced the field of food technology but has also contributed to healthier eating options for consumers.
Collaborations
Sylvia has collaborated with notable individuals in her field, including Charles E. Finsilver and Mary W. Yuan. These partnerships have allowed her to expand her research and development efforts, leading to successful innovations in gluten-based food products.
Conclusion
Sylvia Schur's contributions to the food industry through her patents and collaborations highlight her role as a pioneering inventor. Her work in developing fortified gluten-based food products has made a lasting impact on nutrition and food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.