The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 21, 1990
Filed:
Apr. 28, 1989
Applicant:
Inventor:
Sylvia Schur, New Rochelle, NY (US);
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ;
U.S. Cl.
CPC ...
426656 ;
Abstract
A gluten-based food product derived from whole wheat, fortified with L-lysine and flavored to provide a food that is not only a complete protein source high in fiber and low in fat and cholesterol, but one which is exceptionally palatable. To make this product, a protein-rich mass of gluten is extracted from wheat flour. Kneaded into this mass is L-lysine and a seasoning mixture. The mass so treated is then divided into shaped units, each unit and an appropriate amount of water being sealed in a bag which is then heated to coagulate and set the treated mass to create a self-sufficient food product.